B2 Bistro + Bar Red Bank Menu (Update 2025)

Chef's Preparation

Thai chili sauce or buffalo sauce

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning/wood fired and tossed with cherry peppers

special blend of seasoning, mojito sauce

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo accompaniments

crabmeat, garlic, artichoke, cream cheese, bechamel, spinach, crostini

pomodoro, mozzarella, basil, evoo

roasted mushrooms, black truffle crema, fontina, mozzarella, chives

spicy salami, aged provolone, pomodoro, honey, calabrian chili

breaded chicken, buffalo sauce, mozzarella, blue cheese crumble, diced celery, ranch dressing, chives

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

cherry peppers, capers, marinara sauce or thai chili

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted russet potatoes, cremini mushrooms, artichoke hearts, arugula, cherry tomatoes, aji cream sauce

brie, apple cranberry compote, baguette

served in a pan w/ cherry pepper, soy sauce, garlic

chicken, onions, carrots, celery, potatoes, green peas, garlic, cream, puff pastry

oven baked brie cheese, mixed bell peppers, white onions, diced tomatoes & tomato sauce served w/ baguette

fried breaded eggplant, parmesan cheese, white truffle oil, garlic crema, parsley and crushed marcona almonds

baked beets, goat cheese, spinach, arugula, red onions, kabocha squash, marcona almonds, balsamic vinaigrette

burrata, spring lettuce, red onion, artichoke hearts, cherry tomatoes, cucumbers, green olives, spicy calebrese, prosciutto, balsamic glaze, croutons w/ lemon dressing

baby romaine, croutons, shaved parm, house caesar dressing

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) housemade pickles, fries, soft bun

grilled chicken, broccoli rabe, roasted pepper, arugula pesto aioli, fontina, focaccia bread

NY strip, caramelized onion, mushrooms, mozzarella, truffle aioli

mexican spiced braised brisket, mozzarella, sourdough toast, cilantro, red onion

swiss cheese, mushrooms, sauteed onions, special sauce, texas toast

garlic, evoo, artichoke, red roasted peppers, sautéed spinach, fontina, ricotta, balsamic glaze

sourdough, sliced meatballs, mozzarella, pomodoro, truffle parm fries

garlic parmesan sauce, parmesan cheese, capers, herbs

cheese sauce, ranch, sriracha

coarse salt/cheese sauce/whole grain mustard

buffalo sauce/Thai chili sauce

pomodoro sauce, mozzarella

two 3oz patties, american cheese, sauteed onions, special sauce, house-cut fries

All Non-premium drafts

Miller Lite 16oz/ Budweiser 16oz/ Yuengling 16oz/ PBR 16oz

Carton "This Town" 12oz/ Guinness Pub Can/ Heineken 16oz

red/white/rose

White/Red

well mixed cocktails. vodka/gin/rum/tequila/bourbon

Vodka or Gin/cosmos/lemon drops

zonin prosecco

tequila, triple sec, blood orange juice, lime juice, simple syrup

mckenna bourbon, demererra syrup, walnut bitters, orange bitters, cherry wood smoke

gin, honey syrup, lemon juice

This sessionable stout beer is filled with rich complex coffee aromas mingled with light licorice notes

An all malt lager. Clean, crisp and low in alcohol. This beer is light in color with a bready malt background, balanced with light hop bitterness. Made to pair with the various activities, foods and cultures our great Garden State offers

Pouring a soft yellow, upon tasting we’re finding notes of bright citrus and big stone fruit with flavors reminiscent of juicy apricot, mango, ripe peach, and passionfruit

Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever

Like a Belgian "Dark Strong Ale," this beer is rich and robust

hopped and double dry hopped aggressively with Citra and Mosaic. Brewed in collaboration with our friends from Tox Brewing

New England India Pale Ale dry hopped with Mosaic and Citra. Pale yellow with a fluffy white head, a small nip of bitterness on the front that mellows out to a playful medley of passionfruit, citrus and peaches

The next installment to the Sour to the People saga took our STTP base and added all the greatness of fruit punch. Plenty of pineapple, orange and raspberry blend some sweet with this tart base beer

Double dry-hopped with Citra & Riwaka.

You know what they say... "Zest" sells. This is our Flagship White Ale that is light easy and evanescent. This beer gets late boil additions of Ginger, Lemongrass, Sweet Orange Peel, and Bitter Orange Peel

The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients resulted in a rare style of Hefeweizen which uniquely blends peanut butter and...

The aroma of a sweet juicy Peach greets you at the first sip and draws you in for more. This 5.5% brew was Kettle soured and fermented over 1,700 pounds of peaches.

Pouring a deep, dark brown with a tan, frothy head, upon tasting we’re finding rich notes of chocolate, caramel, toffee, and nutty dark toast, with just a hint of dark fruit sweetness

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion

This is a rich, full-flavored pilsner beer with smooth notes of orange blossom honey.

Refreshing and great for the beach, Crushin' It is soon to be your summer staple. With Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced