Welcome to B2 Bistro + Bar Red Bank
Welcome to B2 Bistro + Bar Red Bank, where Mediterranean and New American flavors converge in a chic, modern setting. Located in the heart of Red Bank, this eclectic bistro boasts a diverse menu that appeals to varied palates, from delectable seafood scampi to perfectly cooked filet mignon. Guests rave about the crispy octopus and flavorful tuna tartar, showcasing the kitchen's attention to detail and creativity. The inviting ambiance complements the focused service, creating a delightful dining experience. Whether you're stopping by for a casual lunch or a special evening, B2 Bistro + Bar promises culinary satisfaction and memorable moments in every bite.
- 141 Shrewsbury Ave, Red Bank, NJ 07701 Hotline: (732) 268-8555
Welcome to B2 Bistro + Bar Red Bank, an eclectic dining gem nestled in the heart of Red Bank, New Jersey. This vibrant establishment melds the flavors of Mediterranean cuisine with New American influences, offering a unique experience for both locals and visitors alike.
Located at 141 Shrewsbury Ave, B2 Bistro + Bar is not just a restaurant; it's a culinary adventure that invites you to explore a diverse menu rich in flavor and creativity. With a reputation that precedes it, B2 has been recognized for its award-winning dishes, notably its Dry Aged Burger, which has proudly claimed a spot among the Top 10 Burgers in the USA Today.
The ambiance is modern and chic, a perfect backdrop for enjoying a meal whether you’re seated indoors or dining alfresco. As you step inside, you’ll be greeted by an open kitchen bustling with activity, a testament to the restaurant's lively atmosphere and dedicated staff.
- Culinary Highlights: The RB Fall/Winter Menu offers a tantalizing array of options. Indulge in the Beet Salad with baked beets, goat cheese, and marcona almonds, artfully crafted to awaken your palate.
- Craving something heartier? The Crispy Octopus surprises and delights with tender meat enveloped in a crisp exterior, served atop vibrant greens.
- Don’t overlook the Polenta Ala Tavola or the rich Mushroom Risotto; both are expertly prepared and offer a comforting dining experience.
- The diverse cocktail menu features inventive drinks like the Another Spritz, blending Titos Vodka with blood orange and prosecco, perfect for elevating your evening.
Customer reviews echo the sentiments of a restaurant that not only provides fantastic food but also a welcoming vibe. Here, patrons have raved about the crispiness of the fried calamari, the tenderness of the octopus, and the surprising fusion of flavors in the Tuna Tartar. Conversations about the eclectic menu highlight the thoughtful intermingling of American and Asian fare that offers something for everyone.
While some guests noted service that started a bit slow, the praise for attentive staff remains a universal theme. The overall dining experience is cozy, and for many, it is enhanced by the lively atmosphere that wraps around you like a warm embrace.
Concluding your meal with a delightful dessert, such as the Brookie—a decadent combination of brownie and cookie—could just be the cherry on top of your bistro experience.
In summary, B2 Bistro + Bar Red Bank is a must-visit for those seeking a culinary adventure in a friendly, stylish setting. Whether you're looking for a casual bite or a celebratory dinner, this bistro has something delicious waiting for you. Don't miss out on this gem—your taste buds will thank you!

The food was great. Fried calamari was crispy and tender. Very flavorful. Crispy octopus was cooked perfectly. It was crispy on the outside and very tender inside. I've never had octopus cooked this way and it was fabulous! It was served on a salad and the heat of the octopus wilted the greens. The dressing was some sort of citrus but I didn't care for it very much. Tuna tartar was fantastic. Great flavor. It was tossed with cubed avocado so the mushed avocado made it looked unappetizing but it tasted good. Nice julienned cucumbers and seaweed salad accompanied the tuna tartar. Avocado boats were stuffed with imitation crab and spicy maya topped it off. It was okay. I felt like I was eating sushi without the rice. Linguine with clams was amazing. Pasta and clams cooked perfectly. Cheese pizza was very delicious. It had a hint of garlic which made it next level!!! Get the pizza! Cappuccino was decent. The brookie dessert was half brownie and half cookie. Very tasty. Service didn't start off great. No one helped us until 15 minutes in. When we finally got a server he was very good. The menu has Asian food and American. So there's something for everybody if you like the two cuisines. We stopped in on a whim and I'm very glad we did. Ambiance is very modern and chic. I would return.

We ordered: 2 schnitzels ($22), with fries ($9), potato pancakes ($16), and a Margarita pizza ($16). All were good - no complaints... well, maybe the fries were iffy. Dining room was empty at 3:50pm, and freezing on a weekend in October. Service was good, place is clean, and they have an open kitchen with a very happy staff. We couldn't place this restaurant in terms of menu and style. It was rather eclectic, and then, boom! A whole page of sushi.

Was passing through for work and swung by to grab a bite before heading home. Unassuming from the outside, but a nicely decorated inside. I sat at the bar and got solid, albeit a touch slow, service. Had to wait a while to order after I wasn't ready right away, and again for the check, but the bar tender was solo so definitely will extend some grab. I got the sweet potato and volcano rolls and they were both really good. Fresh, flavorful. Thought the price was good too for the quality. Overall a great experience and I wouldn't hesitate to stop by again!

We returned to B2 Bistro after several years and were pleased that everything seemed to be as good or better than our previous visit. The cocktails were consistently better. The entrees were also very good. The "Pig" dish was added to the menu and delicious. The room is comfortable and the service is attentive.

I had forgotten about B2. Came here for an alfresco dinner. Meal was good and so was the service. I thought for some reason they had acquired a liquor license and didn't bring my own wine. Against my better judgement, I ordered their NJ wine ( I generally don't like them). Low and behold, I was right. Stick to the food and bring your own wine. Still a good spot in Red Bank